Sweet: Desserts from London's Ottolenghi

Yotam Ottolenghi | Helen Goh

€ 49.99

If not in stock, the expected delivery time to our store for this item will be 7-10 working days.

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings, to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Indulge in delicious innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire�s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.