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Legendary chef Bocuse is the authority on classic French cuisine, with multiple awards, three Michelin stars, and numerous bestselling cookbooks to his name. In this volume. He shares 500 simple, traditional French recipes for sweet and savory dishes that emphasize the use of fresh, wholesome, and widely available ingredients- from soups to souffles, by way of terrines, fish, meat, vegetables, cakes, and pastries.
Intended for the amateur home chef- and providing a wealth of insperation for the experienced cook, too- these recipes are designed to be prepared with ease at home, allowing readers to recreate and reinterpret iconic manstrays of French cuisine in their own kitchen.