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Discover the secrets of professional bakers to achieve perfect bakes every time.
Bestselling author, Matt Adlard, demystifies the science behind your favourite bakes, teaching you how to recreate them at home with show-stopping results. The Science of Baking teaches you how baking actually works: what purpose each ingredient serves and how to use the correct temperature and oven settings for the best results.
With more than 50 step-by-step recipes for delicious breads, pastries, cookies, cakes, and desserts, plus troubleshooting for sourdough starters, gluten-free, and vegan baking.
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